Chilli Seafood Recipes

Malaysian Style Chili Noodles with Prawns


Washed large prawns

Kwoks Malaysian chili sauce

Egg noodles

Garlic to choice (preference is ½ a Garlic)

1 tbsp of soy sauce

Lemon or lime juice

½ cup of water

Chilled cucumber and a lettuce, preferably iceberg

Sprig of coriander for garnish

How to:

Chop the garlic finely

Sautéed the prawn for less than a minute – enough to make them dry

Add the garlic and stry until soft

Add a chopped chili for texture and/or to make very hot Add Kwoks Malaysian chilli sauce and stir making it into a ticklish glaze. If it over thickens add a tbsp of peanut oil

Flash the Egg Noodles in boiling water for a minute or two.

Less for noodles with a bite or longer for soft noodles.

I like to pan fry these in the sauce left from the prawns to pick up some flavour. and allow to cool – important as to not whilt the salad !.

Spread the lettuce on your dish.

I like to shredded carrot and slice spring onion. For colour and salad flavour.

Arrange the noodles in the middle on the salad.

Add the prawns and Chili sauce glaze.

chilli fish recipes