Quick and Easy Vegetarian Chili Recipe
A few jalapeño
Kwoks Malaysian chili sauce
Half and onion
2 Garlic cloves chopped
Oregano and Cumin to taste
Some roasted tomatoes
2 tablespoon brown sugar
3 teaspoons red wine vinegar
Brown rice and sour cream
Chop your garlic and onions how you like it
Add all the ingredients In to a large pan and add a little butter and on a low-medium heat stir until he onions are clear and started to brown.
Ensure the garlic doesn’t not burn.
Add the Kowks chili sauce to taste (Hot-Mild) and add the tomatoes and the rest of the ingredients on a low heat simmer for 30-40 minutes.
Boil the rice according to instructions to be ready about the same time.
Create a circle of rice pour the vegetable in the middle. And a dollop of sour cream with a sprig or parsley for show. Enjoy