The Lee family story, starting with the 70’s, located in Chinatown Liverpool, the family started with an ethnic supermarket, followed by a popular takeaway and restaurant also situated in the famous Chinatown Liverpool. 

The recipe for our homemade Malaysian chilli sauce (Sold under our brand)-(KwokWing Foods) was created back in the late 70’s by Raymond Tsang, Raymond also had links with a local manufacturer, Ng family (San Ho) now known as (Golden Dragon brand) producing a Singapore chilli sauce, Raymond later decided to improve the recipe, re-labelling it Malaysian Special Chilli Sauce. 

 He started from a humble beginning with a small family operation and built a passionate following of the sauce. Kwok Wing has traded locally for more than three decades in Liverpool.  

The family authentic cooking was so successful that they moved into manufacturing in the 80’s, they were one of the first families in Merseyside to start authentic food Manufacturing, using family recipes served and enjoyed by many in their family restaurant, TUNG KONG in Lark Lane, these all-familiar recipes and sauces have been refined and improved over the years, and are available to purchase in many supermarkets/stores and cash and carry.   

Kwok Wing’s special chilli sauce recipe has dominated the Chinese restaurants and supermarkets since the 80’s in Merseyside, long before the foreign imports became popular in UK, in spite of the competition Kwok Wing’s chilli sauce is still arguably the best-balanced flavoured chilli sauce you will ever taste. 

Having been taken over by the Lee family in 2007. Kwok Wing Foods Limited was then formed and has grown to the business we know today. The company have now extended its range of sauces, one of our latest popular sauces is the sweet hoi sin sauce.  

Unlike supermarket brands, our hoi sin sauce is a unique product in the market that is formulated as a ready to use, authentic restaurant sauce for our Britain’s Chinese favourite, crispy aromatic duck with pancakes or crispy chicken. Other favourites include Lemon, sweet and sour sauce, also used in dishes familiar dishes such as chicken, pork, ribs, and fish. 

The Port of Liverpool is one of the oldest established Chinese communities in Europe, known as a dropping off and entry point for spices and exotic ingredients from around the globe, this is one of the main reasons for the success of our famous chilli sauce, it is well noted that sauce was popular with travellers docking at Liverpool, many taking it with them overseas, the Kwok Wing brand travelled across the seas and is well loved in many other destinations near and far. 

We are currently supplying to Liverpool, Manchester, Leeds, Wales, and Scotland.  

Kwok Wing Foods Welcome traders from different areas that require smaller orders on our e-commerce platform. If you have not used our products yet, it is time you did?