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Hong Kong family recipes, made in the UK
It’s all about the sauce
Three generations of recipes, blended and bottled in Liverpool. Not sweet. Not sour. Just naturally balanced umami — ready to use, straight from the bottle.
Three generations
Family recipes carried from Hong Kong and still made the same way.
Made in the UK
Blended and bottled in Liverpool, supplying shops and kitchens nationwide.
Vegan friendly
Every sauce in our retail range is vegan, bar one — clearly labelled.
Ready to use
No mixing, no measuring. Straight from the bottle to the wok.
Our sauces
Malaysian Special Chilli
Naturally balanced umami. The founding recipe.
Sweet Hoi Sin
Rich and savoury-sweet. Built for crispy duck.
Cantonese Sweet & Sour
Bold and tangy. A takeaway staple for 30 years.
Cantonese Tangy Lemon
Bright and citrus-forward. For lemon chicken.
Malaysian Sweet Chilli
Sweet heat with a clean finish.
Malaysian Chilli, No MSG
The same warmth, without added MSG.
What to cook tonight
Stocking us? Let’s talk.
Ten bottles to a tray, with trade pricing on larger orders. We supply convenience stores, ethnic supermarkets, takeaways and wholesalers across the UK — tell us what you need and we’ll arrange the most cost-effective delivery, parcel or pallet.