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Malaysian Special Chilli Sauce
VeganGluten Free
Not sweet, not sour — just naturally balanced umami. Our founding recipe, hand-blended from three generations of Hong Kong family know-how and made fresh in the UK. A tablespoon transforms a stir-fry, a marinade or a bowl of dumplings, with a warmth that builds rather than burns. For retail it is supplied in a 300ml HDPE squeezy bottle. There are 10 bottles to a tray, and the minimum order is 20 trays (200 Bottles)
Water, Chilli (17%), Sugar, Salt, Garlic, Ginger, Flavour Enhancer: MSG, Rapeseed Oil, Vinegar, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
Gluten Free
No Artificial Colours
Suitable For Vegetarians
Made in factory that process dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery
Typical Value
Per 100g
Energy | 317kj/70kcal
Protein | 2.2g
Carbohydrates | 9.2
Sugar | 3.0g
Fat | 1.3g
of which saturates | 0.2g
Polyunsaturates | 0.4g
Dietary Fibre | 0.1g
Sodium | 1.2g
Q: What is the minimum order quantity?
A: Our minimum order is 20 trays (200 bottles) for retail 300ml bottles. For catering containers, please contact us for details.
Q: Are your sauces suitable for vegetarians?
A: Not all of them — some of our sauces contain fish. Please check the ingredients listed on each product page and on the bottle label.
Q: Are your sauces gluten free?
A: Not all of them. Please check the ingredients listed on each product page and on the bottle label.
Q: What allergens should I be aware of?
A: Our sauces are made in a factory that also processes dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery. Please check individual product labels for full allergen information.
Q: How should I store the sauce?
A: Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
Q: Can I order for retail/wholesale?
A: Our sauces are for trade only. Please contact us to discuss wholesale orders and pricing.
Q: Why does the colour of the sauce sometimes look different?
A: Our Malaysian Special Chilli Sauce is made with real chillies, and natural variations in each batch of chillies can affect the colour of the finished sauce. This is completely normal and does not affect the taste or quality — it’s simply a sign that we use genuine, natural ingredients.
Q: Why does the sauce taste spicier (or milder) than last time?
A: Because we use real chillies, the heat level can vary slightly between batches. Chillies naturally differ in Scoville level depending on the crop and growing conditions each year. Our recipe never changes — any variation in spiciness is down to the natural heat of the chillies used in that particular batch.
To Order please use form below
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