To Order please use form below
Water, sugar, hoi sin sauce 16% (sugar, rice vinegar, soya bean, wheat flour, water, rice koji, salt, spices, caramel colour: E150a, sesame oil, chilli). Fermented soya bean (soya bean, wheat flour, salt water). Soy sauce (water, salt,soya bean, wheat flour) modified maize starch.
Gluten Free
No Artificial Colours
Suitable For Vegetarians
Made in factory that process dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery.
Typical Value
Per 100g
Energy | 805kj/190kcal
Protein | 1.2g
Carbohydrates | 42.9g
of which sugar | 38.5g
Fat | 1.5g
of which saturates | 0.2g
Fibre | <0.5g
Sodium | 1.32g
Q: What is the minimum order quantity?
A: Our minimum order is 20 trays (200 bottles) for retail 300ml bottles. For catering containers, please contact us for details.
Q: Are your sauces suitable for vegetarians?
A: Yes, all of our sauces are suitable for vegetarians.
Q: Are your sauces gluten free?
A: Yes, all of our sauces are gluten free with no artificial colours.
Q: What allergens should I be aware of?
A: Our sauces are made in a factory that also processes dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery. Please check individual product labels for full allergen information.
Q: How should I store the sauce?
A: Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
Q: Can I order for retail/wholesale?
A: Our sauces are for trade only. Please contact us to discuss wholesale orders and pricing.