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Malaysian Sweet Chilli Sauce
VeganGluten Free
Our Malaysian Sweet Chilli Sauce is a sweet, salty and fruity mango flavoured condiment — perfect as a dipping sauce for crispy appetisers like spring rolls or chicken wings, or drizzled over creme fraiche or mayonnaise on baked potatoes. For retail it is supplied in a 300ml HDPE squeezy bottle. There are 10 bottles to a tray, and the minimum order is 20 trays (200 Bottles)
Water, Sugar, Vinegar, Mango Puree, Chilli, Garlic, Ginger, Stabiliser: Modified Tapioca and Maize Starch, Natural Food Colouring. No artificial colours.
Made in a factory that processes dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery.
Store in a cool dry place, refrigerate after opening and consume within 8 weeks.
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