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Malaysian Chilli Sauce (No MSG)
VeganGluten FreeNo MSG
We hand select the finest chillies to go into our Malaysian Chilli Sauce — the same family recipe enjoyed for generations, now made with no MSG and no artificial colours. Versatile and well balanced for marinades, stir fry dishes or as a condiment for Chinese dim sum. For retail it is supplied in a 300ml HDPE squeezy bottle. There are 10 bottles to a tray, and the minimum order is 20 trays (200 Bottles)
Water, Chilli (17%), Garlic, Ginger, Vinegar, Sugar, Salt, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate. No artificial colours.
Gluten Free
No Artificial Colours
Suitable For Vegetarians
Made in factory that process dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery
Full nutritional information for this product is available on request — please contact us at info@kwokwingfoods.com.
Q: What is the minimum order quantity?
A: Our minimum order is 20 trays (200 bottles) for retail 300ml bottles. For catering containers, please contact us for details.
Q: Are your sauces suitable for vegetarians?
A: Not all of them — some of our sauces contain fish. Please check the ingredients listed on each product page and on the bottle label.
Q: Are your sauces gluten free?
A: Not all of them. Please check the ingredients listed on each product page and on the bottle label.
Q: What allergens should I be aware of?
A: Our sauces are made in a factory that also processes dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery. Please check individual product labels for full allergen information.
Q: How should I store the sauce?
A: Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
Q: Can I order for retail/wholesale?
A: Our sauces are for trade only. Please contact us to discuss wholesale orders and pricing.
Q: Why does the colour of the sauce sometimes look different?
A: Our Malaysian Special Chilli Sauce is made with real chillies, and natural variations in each batch of chillies can affect the colour of the finished sauce. This is completely normal and does not affect the taste or quality — it’s simply a sign that we use genuine, natural ingredients.
Q: Why does the sauce taste spicier (or milder) than last time?
A: Because we use real chillies, the heat level can vary slightly between batches. Chillies naturally differ in Scoville level depending on the crop and growing conditions each year. Our recipe never changes — any variation in spiciness is down to the natural heat of the chillies used in that particular batch.
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