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Chilli Noodle Recipe
Sweet Hoi Sin Stir-Fried Noodles
Prep: 10 mins | Cook: 10 mins | Serves: 2
Made with our Sweet Hoi Sin Sauce
Ingredients:
- Egg noodles
- Kwok Wing Sweet Hoi Sin Sauce
- 1 tbsp vegetable oil
- 2 garlic cloves, sliced
- Thumb-sized piece of ginger, shredded
- Mixed peppers and spring onion, sliced
- Beansprouts, a handful
- 1 tbsp soy sauce
- Sesame seeds, to garnish
Method:
- Cook the egg noodles according to the packet instructions, then drain and set aside.
- Heat the oil in a wok over high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
- Add the peppers and stir-fry for 2 minutes, then add the beansprouts and cook for a further minute.
- Add the noodles to the wok along with the Sweet Hoi Sin Sauce and soy sauce, tossing well to coat everything evenly.
- Stir-fry for 1-2 minutes until piping hot and glossy.
- Scatter over the spring onion and sesame seeds, then serve immediately.
Ingredients:
Washed large prawns
Kwoks Malaysian chili sauce
Egg noodles
Garlic to choice (preference is ½ a Garlic)
1 tbsp of soy sauce
Lemon or lime juice
½ cup of water
Chilled cucumber and a lettuce, preferably iceberg
Sprig of coriander for garnish
How to:
Chop the garlic finely
Sautéed the prawn for less than a minute – enough to make them dry
Add the garlic and stry until soft
Add a chopped chili for texture and/or to make very hot Add Kwoks Malaysian chilli sauce and stir making it into a ticklish glaze. If it over thickens add a tbsp of peanut oil
Flash the Egg Noodles in boiling water for a minute or two.
Less for noodles with a bite or longer for soft noodles. .
I like to pan fry these in the sauce left from the prawns to pick up some flavour. and allow to cool – important as to not whilt the salad ! .
Spread the lettuce on your dish.
I like to shredded carrot and slice spring onion. For colour and salad flavour.
Arrange the noodles in the middle on the salad.
Add the prawns and Chili sauce glaze.