Ingredients:

A few jalapeño

Kwoks Malaysian chili sauce

Half and onion

2 Garlic cloves chopped

Oregano and Cumin to taste

Kidney beans

Some roasted tomatoes

2 tablespoon brown sugar

3 teaspoons red wine vinegar

Brown rice and sour cream

How to:

Chop your garlic and onions how you like it

Add all the ingredients In to a large pan and add a little butter and on a low-medium heat stir until he onions are clear and started to brown.

Ensure the garlic doesn’t not burn.

Add the Kowks chili sauce to taste (Hot-Mild) and add the tomatoes and the rest of the ingredients on a low heat simmer for 30-40 minutes.

Boil the rice according to instructions to be ready about the same time.

Create a circle of rice pour the vegetable in the middle. And a dollop of sour cream with a sprig or parsley for show. Enjoy