To Order please use form below
Chilli Vegetable Recipe
Quick and Easy Vegetarian Chilli
Prep: 10 mins | Cook: 40 mins | Serves: 4
Made with our Malaysian Special Chilli Sauce
Ingredients:
- A few jalapeños
- Kwok Wing Malaysian Special Chilli Sauce
- ½ onion
- 2 garlic cloves, chopped
- Oregano and cumin, to taste
- Kidney beans
- Roasted tomatoes
- 2 tbsp brown sugar
- 3 tsp red wine vinegar
- Brown rice and sour cream, to serve
Method:
- Chop the garlic and onion.
- Melt a little butter in a large pan over low-medium heat. Add the onion and garlic and stir until the onion turns clear and starts to brown, taking care the garlic doesn’t burn.
- Add the Malaysian Special Chilli Sauce to taste (hot or mild), then stir in the tomatoes, jalapeños, oregano, cumin, kidney beans, brown sugar and red wine vinegar.
- Simmer on a low heat for 30-40 minutes.
- Boil the rice according to the packet instructions, timed to be ready alongside the chilli.
- Serve the chilli spooned over a bed of rice, topped with a dollop of sour cream and a sprig of parsley.
Ingredients:
A few jalapeño
Kwoks Malaysian chili sauce
Half and onion
2 Garlic cloves chopped
Oregano and Cumin to taste
Kidney beans
Some roasted tomatoes
2 tablespoon brown sugar
3 teaspoons red wine vinegar
Brown rice and sour cream
How to:
Chop your garlic and onions how you like it
Add all the ingredients In to a large pan and add a little butter and on a low-medium heat stir until he onions are clear and started to brown.
Ensure the garlic doesn’t not burn.
Add the Kowks chili sauce to taste (Hot-Mild) and add the tomatoes and the rest of the ingredients on a low heat simmer for 30-40 minutes.
Boil the rice according to instructions to be ready about the same time.
Create a circle of rice pour the vegetable in the middle. And a dollop of sour cream with a sprig or parsley for show. Enjoy