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Chilli Seafood Recipe

Malaysian-Style Chilli Noodles with Prawns

Prep: 10 mins  |  Cook: 10 mins  |  Serves: 2

Made with our Malaysian Special Chilli Sauce

Ingredients:

  • Large prawns, washed
  • Kwok Wing Malaysian Special Chilli Sauce
  • Egg noodles
  • 1-2 cloves garlic, finely chopped
  • 1 tbsp soy sauce
  • Lemon or lime juice
  • ½ cup water
  • Chilled cucumber and iceberg lettuce
  • Coriander sprig, to garnish

Method:

  1. Finely chop the garlic.
  2. Sauté the prawns for under a minute, just until dry.
  3. Add the garlic and stir-fry until soft.
  4. Stir in the Malaysian Special Chilli Sauce and cook into a glossy glaze. If it thickens too much, loosen with a tablespoon of peanut oil.
  5. Blanch the egg noodles in boiling water for 1-2 minutes — less for noodles with bite, longer for soft noodles.
  6. Pan-fry the noodles briefly in the leftover prawn sauce to pick up flavour, then leave to cool so they don’t wilt the salad.
  7. Spread the lettuce on your plate, top with shredded carrot and sliced spring onion for colour.
  8. Arrange the noodles over the salad, then top with the prawns and chilli glaze. Garnish with coriander.
Ingredients:

Washed large prawns

Kwoks Malaysian chili sauce

Egg noodles

Garlic to choice (preference is ½ a Garlic)

1 tbsp of soy sauce

Lemon or lime juice

½ cup of water

Chilled cucumber and a lettuce, preferably iceberg

Sprig of coriander for garnish

How to:

Chop the garlic finely

Sautéed the prawn for less than a minute – enough to make them dry

Add the garlic and stry until soft

Add a chopped chili for texture and/or to make very hot Add Kwoks Malaysian chilli sauce and stir making it into a ticklish glaze. If it over thickens add a tbsp of peanut oil

Flash the Egg Noodles in boiling water for a minute or two.

Less for noodles with a bite or longer for soft noodles.

I like to pan fry these in the sauce left from the prawns to pick up some flavour. and allow to cool – important as to not whilt the salad !.

Spread the lettuce on your dish.

I like to shredded carrot and slice spring onion. For colour and salad flavour.

Arrange the noodles in the middle on the salad.

Add the prawns and Chili sauce glaze.

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