Malaysian Special Chilli Sauce

Gluten Free
No Artificial Colours
Suitable For Vegetarians

Made in factory that process dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery

Typical Value
Per 100g

Energy | 317kj/70kcal
Protein | 2.2g
Carbohydrates | 9.2
Sugar | 3.0g
Fat | 1.3g
of which saturates | 0.2g
Polyunsaturates | 0.4g
Dietary Fibre | 0.1g
Sodium | 1.2g

Q: What is the minimum order quantity?
A: Our minimum order is 20 trays (200 bottles) for retail 300ml bottles. For catering containers, please contact us for details.

Q: Are your sauces suitable for vegetarians?
A: Yes, all of our sauces are suitable for vegetarians.

Q: Are your sauces gluten free?
A: Yes, all of our sauces are gluten free with no artificial colours.

Q: What allergens should I be aware of?
A: Our sauces are made in a factory that also processes dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery. Please check individual product labels for full allergen information.

Q: How should I store the sauce?
A: Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.

Q: Can I order for retail/wholesale?
A: Our sauces are for trade only. Please contact us to discuss wholesale orders and pricing.

Q: Why does the colour of the sauce sometimes look different?
A: Our Malaysian Special Chilli Sauce is made with real chillies, and natural variations in each batch of chillies can affect the colour of the finished sauce. This is completely normal and does not affect the taste or quality — it’s simply a sign that we use genuine, natural ingredients.

Q: Why does the sauce taste spicier (or milder) than last time?
A: Because we use real chillies, the heat level can vary slightly between batches. Chillies naturally differ in Scoville level depending on the crop and growing conditions each year. Our recipe never changes — any variation in spiciness is down to the natural heat of the chillies used in that particular batch.