King Do Sauce

Contains fish

King Do Sauce takes its name from Jiangsu province, once known as the Capital of the Six Dynasties, now called Nanjing. This tangy-sweet, savoury sauce boasts a rich umami profile reminiscent of beloved Chinese flavours — ideal for marinating or stir-frying, it elevates dishes like pork ribs, fillet steak and crispy chicken. For retail it is supplied in a 310g HDPE squeezy bottle. There are 10 bottles to a tray, and the minimum order is 20 trays (200 Bottles)

Water, Tomato Paste, Glucose and Fructose Syrup, Malt Vinegar (from Barley), Molasses, Sugar, Salt, MSG, Dates, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spices, Rye Flour, Modified Maize Starch, Potassium Sorbate. No artificial colours.

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