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Three generations of Hong Kong family recipes, blended and bottled in the UK. Ready to use, straight from the bottle.
Retail bottles — 10 per tray

Not sweet, not sour — just naturally balanced umami. The founding recipe.

Rich and savoury-sweet. Built for crispy aromatic duck and Peking ribs.

Bold, tangy, perfectly balanced. A takeaway staple for over 30 years.

Bright and citrus-forward. Perfect for lemon chicken and crispy tofu.

Sweet heat with a clean finish. Just as good as a dip or a drizzle.

The same Malaysian warmth, made without added MSG.

A savoury, aromatic Cantonese classic. Our newest addition to the range.

Bright, punchy and fragrant. In development now.

Warm, mildly spiced and lightly sweet. In development now.
For takeaways, restaurants and kitchens
4.5 litre bottle, supplied two per case. Filled by volume — we use whole natural chillies, so weight varies with the seed content.
Ten bottles to a tray, with trade pricing on larger orders. Tell us what you need and we’ll arrange the most cost-effective delivery — parcel or pallet.