To Order please use form below
VeganGluten Free
Bold, tangy and perfectly balanced — a restaurant staple we’ve been getting right for over 30 years. Ready-made for chicken, pork or prawns, it brings that authentic Cantonese takeaway flavour straight from the bottle. For retail it is supplied in a 300ml HDPE squeezy bottle. There are 10 bottles to a tray, and the minimum order is 20 trays (200 Bottles)
Water, Tomato Puree, Pineapple Juice Concentrate, Vinegar, Sugar, Salt, Ginger, Garlic, Rapeseed Oil, Stabiliser: Xanthan Gum, Modified Maize Starch, Natural Food Colouring
Gluten Free
No Artificial Colours
Suitable For Vegetarians
Made in factory that process dried egg yolk, Mustard, Fish, Soybean, Sesame Oil, Wheat Flour and Celery
Ut enim ad
Dolor | 317kj/70kcal
Sit Amet | 2.2g
Reprehenderit| 9.2
Tempor | 3.0g
Quis Nostrud | 1.3g
Polaturiom | 0.4g
Excepteur sint| 0.1g
Ugiat| 1.2g
Q: What is the minimum order quantity?
A: Our minimum order is 20 trays (200 bottles) for retail 300ml bottles. For catering containers, please contact us for details.
Q: Are your sauces suitable for vegetarians?
A: Not all of them — some of our sauces contain fish. Please check the ingredients listed on each product page and on the bottle label.
Q: Are your sauces gluten free?
A: Not all of them. Please check the ingredients listed on each product page and on the bottle label.
Q: What allergens should I be aware of?
A: Our sauces are made in a factory that also processes dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery. Please check individual product labels for full allergen information.
Q: How should I store the sauce?
A: Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
Q: Can I order for retail/wholesale?
A: Our sauces are for trade only. Please contact us to discuss wholesale orders and pricing.