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Lemon Sauce
VeganGluten Free
Bright, zesty and unmistakably Cantonese — the classic finish for lemon chicken, pan-fried fish or crispy tofu. Sharp enough to cut through the richness, sweet enough to keep every bite moreish, made the authentic takeaway way. For retail it is supplied in a 300ml HDPE squeezy bottle. There are 10 bottles to a tray, and the minimum order is 20 trays (200 Bottles)
Water, Lemon Juice Concentrate, Vinegar, Sugar, Salt, Ginger, Garlic, Rapeseed Oil, Stabiliser: Xanthan Gum, Modified Maize Starch, Natural Food Colouring
Gluten Free
No Artificial Colours
Suitable For Vegetarians
Made in factory that process dried egg yolk, mustard, fish, soybean, sesame oil, wheat, flour, and celery
Q: What is the minimum order quantity?
A: Our minimum order is 20 trays (200 bottles) for retail 300ml bottles. For catering containers, please contact us for details.
Q: Are your sauces suitable for vegetarians?
A: Not all of them — some of our sauces contain fish. Please check the ingredients listed on each product page and on the bottle label.
Q: Are your sauces gluten free?
A: Not all of them. Please check the ingredients listed on each product page and on the bottle label.
Q: What allergens should I be aware of?
A: Our sauces are made in a factory that also processes dried egg yolk, mustard, fish, soybean, sesame oil, wheat flour and celery. Please check individual product labels for full allergen information.
Q: How should I store the sauce?
A: Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
Q: Can I order for retail/wholesale?
A: Our sauces are for trade only. Please contact us to discuss wholesale orders and pricing.
Ut enim ad
Dolor | 317kj/70kcal
Sit Amet | 2.2g
Reprehenderit| 9.2
Tempor | 3.0g
Quis Nostrud | 1.3g
Polaturiom | 0.4g
Excepteur sint| 0.1g
Ugiat| 1.2g
To Order please use form below
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